Aromas, flavours and textures in balance.
A tasting menu designed to the detail by chef Jordi Cruz and which Elena Cerezo, head chef, creates every day with her talent and originality. These are traditional dishes with a touch of the avant-garde, awarded a Michelin star.
SEASONAL PRODUCTS
Jewels of
Jewels of
the land and sea
We receive and treat each ingredient with love and care. Each dish that comes out of our kitchens is a tribute to locally sourced products, with seasonal jewels incorporated into our menu.
OWN CREATIONS
When made
When made
at home, everything
falls into place.
We seek harmony in each dish, which is why everything is made in our kitchens, from the sauces to the ice cream to the bread.