Connecting with people
through cuisine

Passion, dedication, and elegance

A calculated, meticulous, and detail-oriented work

Each menu proposal reflects the passion and care of our team. A chain of talent with the precision of a clock that ensures each dish is perfect.

OUR LEGACY

Years of love for this profession

Human quality is the foundation of everything. With people who have been with us since the beginning, when Angle was born in Sant Fruitós de Bages in 2008. Today, located at the Hotel Cram in Barcelona, it still maintains that creative, close, and family-oriented spirit.

JOIN THE TEAM

Train with our masters

Develop your career and vocation at Angle. You will be part of ABaC Group and an innovative project recognized with a Michelin Star, led by the prestigious chef Jordi Cruz.